In this hands-on class on Sourdough Flatbreads and Hummus you will learn to work with sourdough starter to create your own homemade fermented gut healthy sourdough flatbreads.
You will engage in each part of the process from mixing dough, to rolling flatbreads, skillet cooking, and of course sampling all the delicious food we make in class. You will also learn how to prepare homemade hummus with herbs and olives as well as consider other ways to incorporate flatbreads into your family meal rotation.
In this class you will receive the following.
Sourdough starter that Ashley replicates for you from her own
Dough mixed in class that you can take home and roll your own flatbreads.
Recipe booklet with all the recipes and processes featured in class
Samples of the food we create, enjoyed with everyone at class
MENU:
Sourdough Flatbread, hummus with microgreens, herbs, olive oil, and olives
INSTRUCTOR:
Ashley Smith of Sacred Community Nourishment
ABOUT ASHLEY…
My name is Ashley Smith and I am a woman who wears many hats! I am a mamma, healing artist, health enthusiast, homesteader, mentor, and a self taught chef who loves to collaborate and share with others what I learn and practice. I believe food is a sacred bridge to ourselves, each other, and the earth. Cooking, our relationship to food, and the communities we break bread with are deeply sacred. How I interact with food in my daily life is both practical and magical. When I teach classes, not only do I share techniques, I also teach how to weave magic into the mundane in an effort to improve life. I love gathering with groups and cooking together because as a community we can expand feelings of joy and connection while developing confidence and skills.
