The art + beauty of a full spice rack. 

• Learn the difference between spices + herbs

• Learn the top markers for quality.

• Learn what to look for and how to read the labels.

• Learn how to make your own blends in your kitchen.

• Why should we incorporate them into our cooking?

This is a demonstration style class - there will be small sample bites throughout the class. Take home recipes will be provided.

Instructuors:

• Sue Morreale - HER Kitchen

• Ciara Morreale Lucas - HER Kitchen

• Sally Gower - Eat Well Buffalo

Learn more about them HERE.