Learn the basics of plant-based cooking + how to start incorporating these techniques into your daily life!

Event Date: April 30th, 2025

Event Time: 6:00pm-7:30pm

This is a demonstration style class - there will be small sample bites throughout the class. Take home recipes will be provided.

MENU:

• Sweet Potato + Lentil Tacos

• Avocado Jalepeno Crema

• Purple Cabbage Slaw

Instructors:

• Sue Morreale - HER Kitchen

• Ciara Morreale Lucas - HER Kitchen

• Sally Gower - Eat Well Buffalo

Learn more about them HERE.

All tickets are non-refundable.