Rishi Tea + Botanicals | Dandelion Ginger Sparkling Botanical Tea
Rishi Tea + Botanicals | Dandelion Ginger Sparkling Botanical Tea
Roasted dandelion root and a unique variety of ginger prized for its pungency, aroma and spiciness are craft brewed and combined with red chili and tonic herbs.
The result is an incredibly aromatic ginger beer with zero added sugar that offers satisfying depth and focal ginger heat.
We balance the spice with a quenching trio of citrus and a special type of high mountain Japanese green tea fermented with black koji. Contains Caffeine.
Herbalist Note
Deep brewing of roasted dandelion root teases out the bittersweet and malty base that we infuse with a very spicy ginger and a fruity, hot Burmese demon chili.
This technique creates a smooth, yet dry ginger beer with warming spice energy and an aromatic herbaceous-piney and rosemary-citrus top note that we achieve in the final cold brew process.
We dreamed of making the first and best tasting spicy and sugar free ginger beer.
Ingredient Origins
Ginger: Mizoram & Burma, Lemon: California, Dandelion Root: China, Black Lemon: Guatemala, Kurokoji Tea: Shizuoka, Rosemary: Patagonia & Portugal, Tangerine: Japan & Valencia, Chili Peppers: Burma, Lemon Essential Oil: Sicily, and Ginger Essential Oil: India
All Natural Ingredients
No Artificial Flavorings • No Sweeteners • No Acidifiers
Carbonated water, organic ginger, organic lemon, organic roasted dandelion root, organic black lemon, organic kurokoji fermented green tea, organic rosemary, organic tangerine, organic chili peppers, steam-distilled essential oils of lemon and ginger.
Made in Canada
About Rishi Tea + Botanicals…
rishi•i /’riSHē/ noun
Sanskrit: One who is a seer, sage or seeker of truth.
Rishi Tea began in 1997 when Joshua Kaiser, founder and tea buyer, recognized that the traditional handcrafted teas he grew so fond of during his travels in Asia were rarely available elsewhere. Joshua felt that North American consumers would embrace artisan tea as they did single origin coffee and fine varietal wine. We travel thousands of miles each year to the diverse points of origin where our teas are harvested, maintaining the personal relationships we have developed over the years with farmers and artisans whose families have been making traditional teas for generations. Rishi Tea was founded on the commitment to set the standard for quality and expand the awareness of tea and its rich, inspirational tradition. We offer premium tea and botanicals imported directly from gardens across the world. We draw inspiration from ancient artisanal practices that use organic cultivation techniques as well as modern culinary innovation. From our modest beginnings over twenty years ago to becoming an established leader in the specialty tea market, our mission has never wavered.
Our commitment to sustainability is a core part of our mission that stems from the organic tea gardens where our teas and botanicals are harvested. Our firsthand experience in many tea-growing regions led to our heightened awareness of the dire need for social responsibility. Rishi Tea was among the first to earn organic certification under the USDA’s Natural Organic Program in November of 2002.
Organic
We believe that organic certified teas and herbs, grown without the use of agrochemicals like pesticides and fertilizers, are generally healthier for the environment, farmers and tea drinkers alike. We support growers who cultivate ecologically sustainable gardens in remote locations around the world.
Direct Trade
Our practice of Direct Trade is not just a romance story or marketing gimmick: it is the very foundation of our quality control program. Our travel and hands-on work with farmers allows us to verify where, when and how our organic teas are grown and to offer traceability on each lot back to the farm.
Culinary Inspired
Tea was originally a food and medicine long before it became a steeped beverage. It is only natural that our tea practice draws inspiration from numerous disciplines, including third wave coffee, cocktail mixology, sommeliers’ oenology, botanical apothecary, and the traditional culinary arts from global food cultures.