Rishi Tea + Botanicals | Masala Chai Tea - Organic
Rishi Tea + Botanicals | Masala Chai Tea - Organic
Masala Chai is a classic blend of black tea and spices that is designed to be simmered in water and milk, then sweetened to taste. In fact, the name masala means “mixed spices” and chai is Hindi for “tea.” We begin with thoughtfully selected black teas from gardens in South and Southeast Asia that offer a robust, full body and malty flavor. Then we add our signature range of spices to create a hot, yet balanced cup, with central notes of ginger, cardamom and sweet cassia cinnamon. The result is a blend that is balanced enough to enjoy on its own while also divine in the traditional way with a touch of milk and honey.
Tasting Notes
Strong, full-bodied black tea layered with deeply aromatic, traditional chai spices.
Ingredients
organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove
About Rishi Tea + Botanicals…
rishi•i /’riSHē/ noun
Sanskrit: One who is a seer, sage or seeker of truth.
Rishi Tea began in 1997 when Joshua Kaiser, founder and tea buyer, recognized that the traditional handcrafted teas he grew so fond of during his travels in Asia were rarely available elsewhere. Joshua felt that North American consumers would embrace artisan tea as they did single origin coffee and fine varietal wine. We travel thousands of miles each year to the diverse points of origin where our teas are harvested, maintaining the personal relationships we have developed over the years with farmers and artisans whose families have been making traditional teas for generations. Rishi Tea was founded on the commitment to set the standard for quality and expand the awareness of tea and its rich, inspirational tradition. We offer premium tea and botanicals imported directly from gardens across the world. We draw inspiration from ancient artisanal practices that use organic cultivation techniques as well as modern culinary innovation. From our modest beginnings over twenty years ago to becoming an established leader in the specialty tea market, our mission has never wavered.
Our commitment to sustainability is a core part of our mission that stems from the organic tea gardens where our teas and botanicals are harvested. Our firsthand experience in many tea-growing regions led to our heightened awareness of the dire need for social responsibility. Rishi Tea was among the first to earn organic certification under the USDA’s Natural Organic Program in November of 2002.
Organic
We believe that organic certified teas and herbs, grown without the use of agrochemicals like pesticides and fertilizers, are generally healthier for the environment, farmers and tea drinkers alike. We support growers who cultivate ecologically sustainable gardens in remote locations around the world.
Direct Trade
Our practice of Direct Trade is not just a romance story or marketing gimmick: it is the very foundation of our quality control program. Our travel and hands-on work with farmers allows us to verify where, when and how our organic teas are grown and to offer traceability on each lot back to the farm.
Culinary Inspired
Tea was originally a food and medicine long before it became a steeped beverage. It is only natural that our tea practice draws inspiration from numerous disciplines, including third wave coffee, cocktail mixology, sommeliers’ oenology, botanical apothecary, and the traditional culinary arts from global food cultures.