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Cooking Class - Meal-Planning + Setting Up Your Pantry

  • Your Kitchen VIRTUAL VIA ZOOM (map)

Learn more about how to stock your plant based pantry, create personalized meal plans and how to get the healthiest protein into your diet.

MENU: Raw Butternut Squash Salad with Smoky Chiles, Pomegranate + Seeds

This class will be held virtually through Zoom - feel free to connect with your computer, phone or tablet. Interactive questions are encouraged. Use of Video is optional. Zoom Link + Ingredient List will be emailed out prior to the class.

Every class will be recorded + sent out after the class, so if you are unable to watch the video live, you will have access to the stream at a later date.

Earlier Event: February 2
Cooking Class - Veggie Burgers
Later Event: March 2
Cooking Class - Black Rice Bowl