Learn how to make a plant-based whole food “cheese” sauce using cashews — we will show you how adding different spices + herbs not only adds flavor, but nutritional benefit.

MENU:

• Cauliflower Gratin made with a vegan cashew cheese sauce.

• Roasted + Spiced Carrots with fennel, onion + mint.

This class will be held virtually through Zoom - feel free to connect with your computer, phone or tablet. Interactive questions are encouraged. Use of Video is optional. Zoom Link + Ingredient List will be emailed out prior to the class.

Every class will be recorded + sent out after the class, so if you are unable to watch the video live, you will have access to the stream at a later date.